March 18, 2024
Food & Beverage Leader Louis Biscotti talks top companies aiming for a bigger slice of the pizza industry for his latest in Forbes
Forbes
By Louis Biscotti, National Leader, Food & Beverage Services Group
Excerpt:
If you’re like me, you’ll have noticed that the pizza you’ve had lately is nothing like when you were a kid, and slices cost 15 cents. Today’s myriad types, styles, tastes, and ingredients are as mind-boggling as the cost. How did pizza become so diversified and expensive, and where is it going from here?
