The ABCs of PFAS: Food & Beverage Leader Louis Biscotti breaks down the dirty business of “forever chemicals” for Forbes
Forbes
By Louis Biscotti, National Leader, Food & Beverage Services Group
Excerpt:
While most companies know their P’s and Q’s, some know little about PFAS or choose to ignore it. Many consumers don’t even know about the dangers of PFAS. But these chemicals are increasingly being put under the spotlight by news reports, governments are acting swiftly to respond with new laws and regulations, and courts across the country are filling up with litigation.